Pasta e Fagioli | Just A Pinch Recipes

Name: Pasta e Fagioli | Just A Pinch Recipes
Total time: 60 min
Ingredients: 1/2 box(es) ditalini pasta (ronzoni or barilla is better!); 1 large carrot,diced; 1 stalk(s) celery,diced; 1 small onion,choppped; 4 clove(s) garlic,minced; 1 cup(s) parsley, italian,chopped; 3 tablespoon(s) olive oil; 4 quart(s) chicken broth; 1 can(s) tomatoes, canned and chopped, with liquid,italian is preferred; 2 can(s) beans,one white,one red,16 ounce(dry can be substituted but must be soaked the night before); 1 cup(s) romano cheese, grated(for garnish); 1 dash(es) red pepper flakes(optional); 1 package(s) fresh herbs,one sprig of each,rosemary,thyme,basil wrapped in cheese cloth.

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Begin by sauteing the onion and garlic in the oil until translucent,add the carrot and celery,continue to cook until just tender. Add the chicken broth and the crushed...

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Ingredients

1/2 box(es) ditalini pasta (ronzoni or barilla is better!)
1 large carrot,diced
1 stalk(s) celery,diced
1 small onion,choppped
4 clove(s) garlic,minced
1 cup(s) parsley, italian,chopped
3 tablespoon(s) olive oil
4 quart(s) chicken broth
1 can(s) tomatoes, canned and chopped, with liquid,italian is preferred
2 can(s) beans,one white,one red,16 ounce(dry can be substituted but must be soaked the night before)
1 cup(s) romano cheese, grated(for garnish)
1 dash(es) red pepper flakes(optional)
1 package(s) fresh herbs,one sprig of each,rosemary,thyme,basil wrapped in cheese cloth.