Athens Foods | Chocolate Ricotta Mini Fruit Shells Recipe
These Chocolate Ricotta Fruit Phyllo Shells are filled with a creamy ricotta-yogurt blend and topped with berries for a perfectly simple summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Whisk
- Freezer
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 package (15 count) Athens® Phyllo Shells*
- 1/4 cup dark chocolate
- 1 teaspoon coconut oil
- 1/4 cup low-fat ricotta cheese
- 1/4 cup 0% vanilla Greek yogurt
- 3 fresh strawberries, chopped
- 1/4 cup fresh blueberries
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