Athens Foods | Ricotta Honey Stone Fruit Phyllo Tart
This easy to throw together, Greek-inspired phyllo tart is topped with ricotta, honey, peaches, cherries, and mint and pecans.
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Cooking tools:
- Mortar and pestle
- Pastry brush
- Offset spatula
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3/4 stick butter
- 3 tablespoons honey, separated
- 8-10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 3/4 cup ricotta cheese
- 1/4 cup milk
- 1/4 teaspoon rosewater
- 1/4 teaspoon vanilla
- 2 peaches, sliced thinly
- 1/4 cup cherries, chopped
- 1 tablespoon fresh mint, chopped (optional)
- Candied pecans, crushed
- 1 tablespoon butter
- 3/4 cup pecans
- 2 teaspoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ginger
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