Athens Foods | Chocolate Ricotta Mini Fruit Shells Recipe
These Chocolate Ricotta Fruit Phyllo Shells are filled with a creamy ricotta-yogurt blend and topped with berries for a perfectly simple summer treat.
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Ingredients
- 1 package (15 count) Athens® Phyllo Shells*
- 1/4 cup dark chocolate
- 1 teaspoon coconut oil
- 1/4 cup low-fat ricotta cheese
- 1/4 cup 0% vanilla Greek yogurt
- 3 fresh strawberries, chopped
- 1/4 cup fresh blueberries
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