Fruit Gratin with Old Rum | Cruise Scoop

Fruit Gratin with Old Rum | Cruise Scoop

cruisescoop.com

Fruit Gratin with Old Rum: This gratin boasts many of the flavors of the Caribbean. Recipe from Viking Ocean Cruises.

View Original

Share this recipe:

Ingredients

  • 2 lg egg yolks
  • ½ C (118 ml) heavy cream
  • 1 C (238 ml) half and half
  • ½ tsp (2.5 ml) vanilla extract
  • ½ C (96 g) sugar
  • ¼ C (38 g) cornstarch
  • 6 lg egg whites
  • 1½ C (195 g) pineapple, diced
  • 1½ C (195 g) papaya, diced
  • 1 banana, diced
  • 1 mango, diced
  • 4 T (59 ml) old rum
  • 2 T (28 g) light brown sugar

More Like This