Fruit Gratin with Old Rum | Cruise Scoop
Fruit Gratin with Old Rum: This gratin boasts many of the flavors of the Caribbean. Recipe from Viking Ocean Cruises.
Ingredients
- 2 lg egg yolks
- ½ C (118 ml) heavy cream
- 1 C (238 ml) half and half
- ½ tsp (2.5 ml) vanilla extract
- ½ C (96 g) sugar
- ¼ C (38 g) cornstarch
- 6 lg egg whites
- 1½ C (195 g) pineapple, diced
- 1½ C (195 g) papaya, diced
- 1 banana, diced
- 1 mango, diced
- 4 T (59 ml) old rum
- 2 T (28 g) light brown sugar
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