Spiced Rum Fruitcake Recipe: How to Make It

Spiced Rum Fruitcake Recipe: How to Make It

www.tasteofhome.com

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor,...

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Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups chopped walnuts
  • 1 package (8 ounces) pitted dates, chopped
  • 1 cup maraschino cherries, halved
  • 1/2 cup dried mangoes, chopped
  • 3 large eggs, room temperature
  • 3/4 cup packed brown sugar
  • 1 cup spiced rum, divided

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