Spiced Rum Fruitcake Recipe: How to Make It
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor,...
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chopped walnuts
- 1 package (8 ounces) pitted dates, chopped
- 1 cup maraschino cherries, halved
- 1/2 cup dried mangoes, chopped
- 3 large eggs, room temperature
- 3/4 cup packed brown sugar
- 1 cup spiced rum, divided
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