Aigo Boulido Recipe - HungryForever Food Blog

Ingredients

• 1 cloves separated head or about 16whole (unpeeled garlic)
• 2 quarts water
• 2 tsp salt
• Pinch of pepper
• 2 cloves
• tsp ¼sage
• tsp ¼thyme
• ½ bay leaf
• 4 parsley sprigs
• 3 Tb olive oil
• A 3-quart saucepan
• A wire whip
• 3 egg yolks
• A soup tureen
• 3 to 4 Tb olive oil
• A strainer
• Rounds of hard-toasted French bread
• 1 cup of grated Swiss or Parmesan cheese