Aigo Bouido | Aigo Bouido | AmericanRecipes.eu

Aigo Bouido | Aigo Bouido | AmericanRecipes.eu

americanrecipes.eu

This isn't cream of garlic soup, but it has a creamy texture. I've done this one and it's great. As ...

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Ingredients

  • <span class="amount">1</span> head
  • <span class="amount">1,900</span> ml water
  • <span class="amount">3</span> gr salt
  • <span class="amount">1</span> gr pepper
  • <span class="amount">1</span> gr sage
  • <span class="amount">1</span> gr thyme
  • <span class="amount">1/2</span> bay leav
  • <span class="amount">4</span> sprigs parsley
  • <span class="amount">45</span> ml olive oil

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