Grilled Butter Basted Porterhouse Steak Recipe
Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. This smoked steak gets and infusion of flavorful smoke then is seared to tender perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Whisk
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 4 Tablespoons butter, melted
- 2 Tablespoons Worcestershire sauce
- 2 Teaspoons Dijon mustard
- As Needed Traeger Prime Rib Rub
- 2 (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick
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