Smoked Porterhouse Steak Recipe | Traeger Grills
These porterhouse rib-eyes are brushed with a butter, Worcestershire, and mustard mix then reverse seared on the Traeger for perfectly juicy steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Tablespoons butter, melted
- 2 Tablespoons Worcestershire sauce
- 2 Teaspoons dijon mustard
- 1 Teaspoon Traeger Prime Rib Rub
- 2 (16-20 oz) 1 1/2-inch-thick Porterhouse steaks
More Like This
Traeger - Grilled Butter Basted Porterhouse Steak Recipe
traeger.com
Grilled Butter Basted Porterhouse Steak Recipe - Traeger
traeger.com
Grilled Butter Basted Porterhouse Steak Recipe - Traeger
traeger.com
Reverse Seared Porterhouse Steak Recipe | Traeger Grills
traeger.com
Reverse Seared Porterhouse Steak Recipe | Traeger Grills
traeger.com
Traeger Smoked Porterhouse Steak Recipes » PelletSmoker.net
pelletsmoker.net
Traeger Smoked Porterhouse Steak Recipes » PelletSmoker.net
pelletsmoker.net
Reverse Sear Rib Eye Steak with Lobster | Traeger Grills
traeger.com