Maple Snow Eggs with Crunchy Maple Flakes | Maple from Canada

Maple Snow Eggs with Crunchy Maple Flakes | Maple from Canada

maplefromcanada.ca

An exotic dessert with an equally exotic name. Our chef Philippe Mollé uses maple syrup, maple sugar, and maple flakes for levels of exquisite pleasure to a dinner finale that will make them say...

View Original

Share this recipe:

Ingredients

  • 170 ml (2/3 cup) 35% cooking cream
  • 4 egg yolks
  • 80 ml (1/3 cup) maple syrup (preferably dark syrup for its robust flavour)
  • 4 egg whites
  • 8 g (1 tbsp) cornstarch
  • 40 g (1/4 cup) fine maple sugar
  • 18 g (3 tbsp) maple flakes

More Like This