Maple Easter Cupcakes - Maple from Canada
Easter cupcakes flavored with pure Canadian maple syrup—fluffy, chocolatey, and naturally sweet. Perfectly topped with creamy cheese frosting.
Ingredients
- 1 cup self-raising flour
- 1/2 cup cocoa powder
- 1 cup maple sugar
- 1/2 cup unsalted butter
- 1 large egg
- 2/5 cup whole milk
- 1/2 tsp vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/2 tsp pure vanilla extract
- 3 tbsp + 1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
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