Chicken Enfrijoladas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- ½ tsp whole black peppercorns
- 4 oz yellow onions
- 2 garlic cloves
- 3 sprigs fresh cilantro
- 28 oz chicken breasts, skinless, boneless
- 2 Parmesan stock cubes
- 40 oz water
- 2 cans black beans
- 8 oz tomatoes
- 2 tsp vegetable stock paste
- 4 oz red onions
- 1 garlic clove
- ¼ tsp oregano
- 1 - 2 chipotle chilies, in adobo sauce, canned
- ½ tsp salt
- ½ oz extra virgin olive oil
- 12 corn tortillas
- 4 oz cotija cheese
- Mexican crema
- 1 lime
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