Enfrijoladas
A Mexico city staple.
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Cooking tools:
- Blender
- Food processor
- Pan
- Stove
- Chef's knife
- Cutting board
Ingredients
- Black Beans, 400 g
- Cooking oil, a drizzle
- Garlic, 2 cloves
- Onions, 1/4
- Chili Powder, a sprinkle
- Salt, to taste
- Chicken broth, as needed
- Cooked chicken,
- Sautéed vegetables,
- Chorizo,
- Cheese,
- Corn tortillas, 8-12
- Cooking oil, as needed
- Red Onions, for garnish
- Cilantro, for garnish
- Queso Fresco, for garnish
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