Bermuda Favorite Recipe from Barbados: Rum, Apricot Brandy, Limes, Falernum, and Angostura Bitters
Indulge in the rich and flavorful Bermuda Favorite Recipe from Barbados. Made with rum, apricot brandy, limes, Falernum, and Angostura bitters, this recipe is sure to impress your guests.
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Cooking tools:
- Swizzle stick
- Sour glass
- Cocktail shaker
- Jigger
- Measuring spoon
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Citrus press
- Ice
Ingredients
- 6 oz (170 g) of Barbados rum
- 2 oz (57 g) of Black Bacardi rum
- 1 oz (28 g) of apricot brandy
- juice of 4 fresh limes or lemons
- 1 1/2 oz (43 g) of Barbados Falernum
- 4 dashes of angostura bitters
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