Honey-Roasted Carrots with Grapes and Dukkah | RICARDO
This simple carrot recipe combines honey-roasted carrots, sweet grapes and crunchy dukka. A flavourful and easy side dish ideal for weeknights or entertaining.
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Cooking tools:
- Mandoline
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Mortar and pestle
- Food processor
- Serving platter
- Measuring spoon
- Airtight container
- Spoon
Ingredients
- 1 lb (450 g) Nantes carrots, various colours
- 1 tbsp (15 ml) olive oil, plus more for serving
- 1 tbsp (15 ml) whole-grain mustard
- 1 tbsp (15 ml) honey
- 1 tsp coriander seeds
- 2 tbsp roasted sunflower seeds
- 2 tbsp roasted pumpkin seeds
- 2 tsp ground sumac
- 1/2 tsp sweet paprika
- 1/4 tsp salt
- 1/2 cup (90 g) red grapes, quartered
- 2 tsp (10 ml) apple cider vinegar
- 1 tsp (5 ml) honey
- 1 container (250 g) labneh
- Mint leaves, to taste
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