Honey Roasted Carrots with Whipped Ricotta

Honey Roasted Carrots with Whipped Ricotta

sachaservedwhat.com

Make these Honey Roasted Carrots with Whipped Ricotta for the most unbelievable veggie side dish that will warm your soul.

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Cooking tools:

  • Food processor
  • Pepper mill
  • Peeler
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 2 tablespoons butter (softened)
  • 1 tablespoon honey
  • Kosher salt
  • 1 lb. assorted heirloom carrots (peeled, ends trimmed, and cut into halves or quarters lengthwise, depending on thickness)
  • 2 teaspoons avocado oil
  • ½ teaspoon garlic powder
  • Freshly ground black pepper
  • ¼ cup pine nuts
  • 2/3 cup ricotta
  • 2 tablespoons extra-virgin olive oil
  • Lemon juice (to taste)
  • Parsley leaves (to garnish)

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