Lauki Paratha Recipe | How to Make Bottle Gourd Paratha | Recipe Cart
Healthy Lauki Paratha made with bottle gourd, Methi leaves, spice powders and whole wheat flour. Serve it with curd or pickle for breakfast or a meal.
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Ingredients
- 1¼ cups bottle gourd (grated - lauki or sorakaya )
- 2¼ cups whole wheat flour (or atta)
- ¼ tsp garam masala powder
- ¼ tsp Red chili powder (or 1 green chili paste (optional))
- ½ cup methi leaves (or palak (optional) fine chopped)
- ¼ cup coriander leaves (fine chopped)
- Salt ( as needed)
- 1 tbsp oil
- 2 tbsp Ghee (or as needed)
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