Bottle Gourd Paratha (Indian Flatbread) Recipe

Name: Bottle Gourd Paratha (Indian Flatbread) Recipe
Ingredients: 1 small or 500 gm lauki or dudhi; 1 1/2 cup or 150 gm. chapatti flour; 1 1/2 cup or 200 gm. millet or bajra/bajri flour; 1/4 cup or 35 gm. chapatti flour on a plate for dusting, to be used during rolling out; 3-4 green chillies, very finely chopped; 1 inch piece ginger, peeled and finely grated; 1 small bunch of coriander leaves, cleaned and chopped or a bunch of fenugreek/methi leaves chopped.; Salt to taste; 1 tsp. turmeric powder; Yoghurt, as required. You may need a tbsp. or two.; Oil for pan frying

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This is a delicious paratha from Gujrat region of India. Lauki is also known as 'bottle gourd' or 'Indian sweet gourd' or 'dudhi'. It is light green in colour and belongs to the marrow family.

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Ingredients

1 small or 500 gm lauki or dudhi
1 1/2 cup or 150 gm. chapatti flour
1 1/2 cup or 200 gm. millet or bajra/bajri flour
1/4 cup or 35 gm. chapatti flour on a plate for dusting, to be used during rolling out
3-4 green chillies, very finely chopped
1 inch piece ginger, peeled and finely grated
1 small bunch of coriander leaves, cleaned and chopped or a bunch of fenugreek/methi leaves chopped.
Salt to taste
1 tsp. turmeric powder
Yoghurt, as required. You may need a tbsp. or two.
Oil for pan frying