Chilaquiles with Roasted Poblano and Tomatillo Sauce – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Medium SELECT olive oil
• 3 chicken breasts, skinless and boneless, diced
• salt and pepper
• 2 cups Roasted Poblano - Tomatillo Sauce, reserve some for garnish
• 1/2 cup heavy cream
• 3 cups fried tortilla chips
• 1 cup chihuahua cheese, grated
• 1/4 cup Manchego cheese, grated
• Creme Fraiche
• chopped cilantro
• 1/3 cup white onion, minced
• 4 garlic cloves, minced
• 1 1/2 cups tomatillo, quartered
• 2 poblano chiles, roasted, peeled, seeded and diced
• 1/2 cup green onion, thin-slice
• 3/4 cup chicken stock
• pinch of salt
• 1 tablespoon cilantro, chopped
• juice of 1 lime