Chicken with Tomatillos and Poblanos Recipe

Ingredients

• 3 fresh poblano chile peppers
• 3 Anaheim chile peppers
• 0.75 pound tomatillos, diced
• 1 onion, chopped
• 0.66666668653488 cup red bell pepper, diced
• 4 green onions, chopped
• 6 cloves garlic, minced
• 1 cup chicken broth
• 3 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 0.25 cup all-purpose flour
• 1 tablespoon dried oregano
• 0.5 teaspoon salt
• 1 pinch black pepper
• 1 pinch cayenne pepper
• 0.66666668653488 cup fresh cilantro, chopped