Autumn jam - Greensweet-Stevia
Autumn jam made from apples and biscuit herbs, but you can actually make this Manon recipe all year round. Sugar-free jam sweetened with Greensweet Jelly Crystal
Ingredients
- 500 grams of sweet apples, I used elstars, peeled and diced
- 100 grams of Green Sweet Jelly crystal
- 1-1.5 tbsp biscuit spices
- 2 tbsp water
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