Chicken and Broccoli Penne - The Student Chef
Learn to make delicious Chicken and Broccoli Penne, a tasty Italian dish perfect for student chefs. Join The Student Chef today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestudentchef.com.
Ingredients
- 1/2 cup broccoli florets only, blanched and shocked
- 2 ounces penne parcooked
- 1 tablespoon olive oil blend
- 1 teaspoon shallot minced
- 4 ounces chicken breast bnls/sknls cut into small dice
- 1 teaspoon garlic minced
- 1 tablespoon dry white wine
- 1/8 teaspoon oregano
- 4 ounces Marinara Sauce
- 1 teaspoon parsley minced
- a/n coarse salt
- a/n black pepper
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