My Big Fat Greek Salad Recipe
A simple but delicious Greek salad of cucumber, tomato, onion, olives, topped with feta and drizzled with an easy Greek vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cucumbers ((chopped))
- 2 cups cherry tomatoes ((sliced in half))
- ¼ cup red onion ((thinly sliced))
- ¼ cup red bell pepper ((chopped))
- ½ cup pitted Kalamata olives
- ½ cup pitted green olives
- 1 TBSP fresh oregano ((minced, or 1 tsp dried))
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup red wine vinegar
- 1/3 cup olive oil
- 4 oz feta cheese ((diced))
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