ORANGE-GINGER CHEF'S PRIME

ORANGE-GINGER CHEF'S PRIME

www.cook-books.com

| 2-3 pound boneless pork rib-end roast 3/4 cup orange marmalade 2 tablespoons lemon juice 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard Roast pork in a

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Cooking tools:

  • Instant-read thermometer
  • Baking pan
  • Oven
  • Pastry brush
  • Mixing bowl
  • Spoon
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 2-3 pounds boneless pork rib-end roast
  • 3/4 cup orange marmalade
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard

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