Orange Marinated Roast Pork Loin Recipe
This tender and delicious orange marinated roast pork loin bursts with flavor, soaking in a zesty marinade before slow roasting to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugalonaplate.com.
Ingredients
- 1 (8) pound boneless pork loin (The photo is 1 loin cut into pieces)
- 2 large oranges (1 sliced, 1 for juice and zest)
- 1 large onion (sliced)
- Marinade:
- 1 cup of white wine
- 1/4 cup of olive oil
- 2 tablespoons of melted butter or margarine
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cloves garlic (finely minced)
- 1 tablespoon paprika
- 1/4 teaspoon thyme 0r rosemary (optional)
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