Beef Pochero Recipe | Filipino Dishes and Recipes
Beef Pochero is a Filipino stew of Spanish origin. There are many kinds of Beef pochero in the Philippines, which feature different meat and ingredients
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Colander
- Paper towel
- Measuring cup
- Wooden spoon
Ingredients
- Beef: 500 grams
- Chorizo de Bilbao: 1 Piece
- Olive Oil: 3 tablespoon
- Garlic: 5 cloves
- Red Onion: 2 Pieces
- Tomatoes: 3 Pieces
- Black Pepper: 1 teaspoon
- Bay Leaves: 3 Piece
- Tomato Paste: 500 gr
- Carrot: 250 grams
- Potatoes: 250 grams
- Baguio Beans: 150 grams
- Pechay Leaves.: 1 Piece
- Salt: to taste
- Black Pepper: to taste
- Water: 3 cups
- Cooking Oil
- Saba: 4 Pieces
- Sweet Potato: 1 Large piece
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