How to Cook Filipino Pochero de Cebu
Experience the warmth of Filipino cuisine with How to Cook Filipino Pochero de Cebu. Discover a hearty stew of beef and chicken with vegetables and lemongrass, perfect for chilly nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Ladle
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Airtight container
- Measuring cup
- Colander
- Spoon
- Tongs
Ingredients
- 1 kilogram of beef shank, sliced into pieces suitable for serving.
- 6 cups water
- 2 pcs. Knorr Beef Cube to enhance the beef flavor
- 2 pcs. onions, quartered
- whole black peppercorn
- For this recipe, you’ll need two potatoes cut into quarters/wedges.
- 2 pcs. finger chili for an extra kick
- 1/2 pc. pechay, sliced
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