coconut-ice-cream-with-mango-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 1-inch piece of vanilla bean split lenghtwise
- 14 ounces can unsweetened coconut milk
- 2 cups milk
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/2 cup sweetened shredded coconut
- 1/4 cup rum (optional)
- 2 very ripe mangoes, peeled
- 4 tablespoons sugar
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