Banana Bread with Chocolate Drizzle

Banana Bread with Chocolate Drizzle

canolainfo.org

Indulge in moist banana bread drizzled with melted chocolate, made with heart-healthy canola oil. Perfect for breakfast!

View full recipe on canolainfo.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canolainfo.org.

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Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Saucepan
  • Double boiler
  • Fork
  • Piping bag
  • Cooling rack
  • Kitchen timer
  • Parchment paper
  • Microwave

Ingredients

  • Canola oil cooking spray
  • 3/4 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup canola oil
  • 1/4 cup nonfat plain yogurt
  • 1 large egg
  • 1 large egg white
  • 1 tsp vanilla extract
  • 1/2 cup very ripe bananas, peeled and mashed (about 3 large bananas)
  • 2 tbsp confectioners sugar
  • 2 tsp 1% low-fat milk, plus more if needed
  • 1 oz dark chocolate (60-70% cocoa solids), finely chopped

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