Banana Bread with Chocolate Drizzle

Banana Bread with Chocolate Drizzle

www.elliekrieger.com

This decadently moist, delightfully sweet banana bread is made with whole-grain flour and much less added sugar than what's called for in typical recipes.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Cooking tools:

  • Loaf pan
  • Wooden skewer
  • Potato masher
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Bread knife
  • Plate

Ingredients

  • Cooking spray
  • 1/3 cup walnut pieces, optional
  • 1 cup whole wheat pastry flour, or regular whole wheat flour
  • 3/4 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup neutral oil such as “light” olive oil or canola oil
  • ¼ cup plain yogurt (any fat level)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large, very ripe bananas, peeled and mashed (about 1 ½ cups)
  • 2 tablespoons confectioner’s sugar
  • 2 teaspoons 1% low-fat milk, plus more if needed
  • ½ ounce dark chocolate (60-70 % cocoa solids) finely chopped

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