Banana Bread with Chocolate Drizzle
This decadently moist, delightfully sweet banana bread is made with whole-grain flour and much less added sugar than what's called for in typical recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Loaf pan
- Wooden skewer
- Potato masher
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Bread knife
- Plate
Ingredients
- Cooking spray
- 1/3 cup walnut pieces, optional
- 1 cup whole wheat pastry flour, or regular whole wheat flour
- 3/4 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup neutral oil such as “light” olive oil or canola oil
- ¼ cup plain yogurt (any fat level)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large, very ripe bananas, peeled and mashed (about 1 ½ cups)
- 2 tablespoons confectioner’s sugar
- 2 teaspoons 1% low-fat milk, plus more if needed
- ½ ounce dark chocolate (60-70 % cocoa solids) finely chopped
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