Rustic Blueberry Tart
Frozen puff pastry to the rescue for a quickly assembled dessert that can be adapted as various seasonal fruit harvests arrive at the market.
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Rolling pin
- Microplane
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Refrigerated butter-flavored cooking spray
- 1 quart fresh blueberries
- 2 tablespoons cornstarch
- 1 tablespoon grated lemon zest
- 1/3 cup sugar substitute
- Unbleached all-purpose flour, for dusting
- 1 sheet frozen puff pastry (1/2 of a 17.3-ounce package), thawed
- 1 tablespoon fresh lemon juice
- Frozen light whipped topping, thawed (optional)
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