Spicy Country Ribs
Tender country-style pork ribs slow-cooked in a tangy, smoky sauce, then finished under the grill. A hearty meal perfect with classic sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Slow cooker
- Broiler pan
- Oven
- Freezer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 small onion, finely chopped (1/2 cup)
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground dried chipotle powder (www.penzeys.com is a good source)
- 1 teaspoon dried oregano
- 4 lbs country-style pork ribs
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