Pasta with Fresh Tomato Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds plum and/or heirloom tomatoes, coarsely chopped
• 2 cups cherry tomatoes, halved, divided
• ½ cup finely chopped red bell pepper
• 1 ½ tablespoons rinsed capers, chopped
• 2 cloves garlic, grated
• 1 tablespoon sherry vinegar
• 1 ½ teaspoons salt
• ½ teaspoon ground pepper
• ½ teaspoon crushed red pepper
• 3 tablespoons extra-virgin olive oil
• 1 pound whole-wheat fusilli or orecchiette
• ½ cup chopped fresh basil