Village-Style Lamb Liver
Lamb liver is a real delicacy, which, prepared according to this recipe, simply melts in your mouth. Enjoy the village-style lamb liver from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- lamb liver - 10.5 oz (300 g)
- onion - 1 large onion
- roasted red peppers - 1 pc.
- tomatoes - 2 - 3 pcs.
- salt - 1 pinch
- parsley - 1 pinch
- olive oil - 1/2 cup
- white wine - 3 - 4 tbsp.
- black pepper - 1 pinch
- paprika - 1 pinch
