Village-Style Lamb Liver
Lamb liver is a real delicacy, which, prepared according to this recipe, simply melts in your mouth. Enjoy the village-style lamb liver from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- lamb liver - 10.5 oz (300 g)
- onion - 1 large onion
- roasted red peppers - 1 pc.
- tomatoes - 2 - 3 pcs.
- salt - 1 pinch
- parsley - 1 pinch
- olive oil - 1/2 cup
- white wine - 3 - 4 tbsp.
- black pepper - 1 pinch
- paprika - 1 pinch
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