Easy One-Pot Curry Chicken and Rice: A Flavorful Weeknight Feast | Intrecipes

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon ground ginger
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup basmati or jasmine rice, rinsed and drained
• 2 cups chicken broth
• 1 (14-ounce) can coconut milk
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lime wedges, for serving