Simple Chicken Curry & Rice Recipe | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 onion chopped
• 1 tbsp (15 mL) mild Indian yellow curry paste or powder
• 1/4 tsp (1 mL) salt
• 4 skinless chicken drumsticks
• 4 skinless chicken thighs
• 1 cup (250 mL) parboiled (Converted) long-grain white rice
• 2 cups (500 mL) reduced-sodium chicken broth
• 1 tbsp (15 mL) all-purpose flour or rice flour
• 1 cup (250 mL) 10 % cream or 18 % cream
• 1 1/2 cups (375 mL) thawed frozen peas
• 1/2 cup (125 mL) plain yogurt
• Fruit chutney
• raisins and/or chopped cilantro or mint optional