Coffee cashew cream - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Coffee cashew cream - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Indulge in a rich, flavorful, and refreshing dessert perfect for coffee enthusiasts.

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Ingredients

  • 420 g (3 cups) raw cashews, soaked minimum 4 hours and drained
  • 160 g (1/2 cup) maple syrup
  • 110 g (1/2 cup) strong coffee
  • 10 ml (2 tsp) vanilla extract
  • 10 ml (2 tsp) cocoa powder
  • 10 ml (2 tsp) powdered instant coffee

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