Ultimate Dairy-Free Coffee Ice Cream: 2 Easy Methods

Ingredients

• 1 cup strong brewed coffee, cooled (or cold brew concentrate)
• 1 cup soaked and drained raw cashews (soak overnight or for at least 4 hours)
• 1 can (13.5 oz) full-fat coconut milk
• 1/3 cup maple syrup (or adjust to your sweetness preference)
• 1 teaspoon vanilla extract
• Pinch of sea salt (optional)
• 2 frozen ripe bananas, broken into chunks
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract