Corn and Couscous Salad - Annabel Langbein – Recipes
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Ingredients
- 2 cups israeli couscous
- 4 corn cobs
- 1 carrot coarsely grated
- 1/2 cup sliced almonds toasted
- 2 tbsp coriander leaves
- 3 tbsp neutral oil
- 2 tbsp lemon juice
- 1 tsp ground cumin
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