Couscous and Corn Salad - Wheat Foods Council
Directions Prepare couscous according to package directions using ½ tablespoon vegetable oil in place of margarine. Transfer couscous to mixing bowl. Add remain
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Ingredients
- 1 10-ounce box couscous
- 1/2 tablespoon vegetable oil (used to prepare couscous)
- 3/4 cup canned dark red kidney beans, rinsed, drained
- 3/4 cup chopped fresh or canned whole tomatoes, drained
- 3/4 cup salsa
- 1/3 cup whole kernel corn
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon cumin
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