Strawberry Cream Biscuits | Blue Jean Chef - Meredith Laurence
These strawberry cream biscuits are not a dessert as much as they are a slightly sweet accompaniment to any brunch or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2½ cups all-purpose flour
- 3 ¾ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup sugar
- ½ cup unsalted butter (1 stick, chilled)
- 4 ounces cream cheese (cut into ½-inch pieces and well-chilled)
- 1 ½ cups diced strawberries
- 1 ½ cups buttermilk
- 1 cup all-purpose flour (for shaping)
- Butter (for brushing on top)
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