Taco Dip Recipe | Traeger Grills

Ingredients

• 2 Tablespoons vegetable oil
• 1 Small red onion, diced
• 1/2 Teaspoon kosher salt
• 2 Pounds ground beef, preferably 80% lean
• 2 Tablespoons southwest taco seasoning or chili powder
• 2 Cans (15 oz) black beans, rinsed and drained
• 1 Can (4 oz) diced green chiles
• 1/2 Cup white rice
• 2 (15 oz) cans fire roasted tomatoes with their juices
• 1 Cup grated cheddar cheese or chile jack cheese, plus more as needed
• crema, for serving (optional)
• sliced green onions, white and light green parts cut on the bias, for garnish
• Fritos Scoops or thick corn chips, for serving