Gluten-Free Lemon Meringue Pie

Name: Gluten-Free Lemon Meringue Pie
Ingredients: 1 1/2 cups water; 7 ounces (198 grams/1 cup) sugar; 1/4 cup cornstarch; 1/8 teaspoon salt; 6 large egg yolks; 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons); 2 tablespoons unsalted butter, cut into 2 pieces; 1/3 cup water; 1 tablespoon cornstarch; 4 large egg whites; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/2 cup (3 1/2 ounces/99 grams) sugar; 1 Gluten-Free Prebaked Pie Shell Gluten-Free Prebaked Pie Shell, slightly cooled

www.americastestkitchen.com

A lemon meringue pie worthy of its name features a tart, bracing filling that is firm but not gelatinous, and a tall meringue that doesn’t break down.

Keywords

Desserts or Baked Goods
Fruit
Dessert Pies

View full recipe on www.americastestkitchen.com

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Ingredients

1 1/2 cups water
7 ounces (198 grams/1 cup) sugar
1/4 cup cornstarch
1/8 teaspoon salt
6 large egg yolks
1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
2 tablespoons unsalted butter, cut into 2 pieces
1/3 cup water
1 tablespoon cornstarch
4 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/2 cup (3 1/2 ounces/99 grams) sugar
1 Gluten-Free Prebaked Pie Shell Gluten-Free Prebaked Pie Shell, slightly cooled