Collard Greens & Kale
How to make healthy and delicious dish with our collard greens & kale. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Stockpot
- Slotted spoon
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 (5-ounce) package Fresh Express® Baby Kale Mix
- 8 ounces ham steak, (boned and diced)
- 3 tablespoons canola oil
- 1 medium sweet or yellow onion, (diced)
- 4 cloves garlic, (minced)
- 2 tablespoons apple cider vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon red pepper flakes, (plus more as needed)
- 1 (16-ounce) package collard greens, (cut, washed, ready to cook)
- 1-1/2 cups chicken broth
- Salt
- Freshly ground black pepper
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