Curried Greens | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1 pound spinach, kale, collards or beet greens (or mixture of all)
• 2 cloves garlic, pressed or minced
• 2-3 tablespoons curry powder
• 1 cup finely chopped tomatoes (fresh or canned)
• 1 tablespoon tomato paste
• 1 tablespoon dark-brown sugar
• 1 tablespoon expeller-pressed canola oil
• 1 cup onion, finely diced
• 3/4 pound brown potatoes, peeled and cubed
• 1/4 cup chopped fresh cilantro (optional)