Herb Spinach Buckwheat Pancakes Recipe from Real Foods Recipe

Ingredients

• 2 handfuls of spinach
• 1 egg
• 1.5 cups gluten free buckwheat flour
• 3-4 tbsp thick coconut milk
• pinch of basil
• pinch of parsley
• pinch of oregano
• pinch of black pepper
• pinch of sea salt
• 1 garlic clove
• pinch of gluten free baking powder
• ghee for frying OR
• coconut oil for frying
• For the topping:
• 4 tbsp dairy free yoghurt
• fresh parsley