Buckwheat Spinach Pancakes - Delicious Living
Who said pancakes can’t be enjoyed for dinner? Gluten free and protein packed, this is a fantastic dish to enjoy any time of day.
Ingredients
- 2 Tbsp white sesame seeds
- 2 tsp coriander seeds
- 1/4 cup buckwheat groats
- 1/4 cup pine nuts
- 2 tsp dried mint
- 1/2 tsp dried thyme
- 1/4 tsp fine sea salt
- 1 cup + 2 Tbsp buttermilk
- 1/4 cup water (plus additional as needed)
- 1 large organic egg
- 200 g frozen spinach (thawed and squeezed dry)
- 1 1/2 cups buckwheat flour
- 1 tsp baking powder
- 2 Tbsp coconut oil or grapeseed oil
- Poached eggs (for serving)
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