New England Rum Pie | Recipe Binder

New England Rum Pie | Recipe Binder

www.recipebinder.co.uk

creamy and very rich filling in a buttery crunch crust

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Ingredients

  • Crust:
  • 18 graham crackers, crushed
  • 1/3 cup sugar
  • 1/4 pound margarine, melted
  • dash of cinnamon
  • Filling:
  • 12 ounces cream cheese
  • 2 eggs
  • 1/2 cup sugar
  • 1 tablespoon rum
  • Topping:
  • 1 cup sour cream
  • 3 tablespoons sugar

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